we FIND things to make crawfish with. There’s no exception to fries. But, they’re not the main attraction of in the present. Who doesn’t throw frozen fries into some oil? There’s no reason not to. So, don’t throw them into the water! This is a splash that you will NOT like. However, I’ll provide you with the most delicious Cheese Sauce recipe! It’s creamy and CHEESE-y! Easy to make. It will surely be your new favorite recipe for CHEESE or QUESO !
If you’re reading this, you be aware that I’m quite obsessed with the idea of incorporating liquid crab boil in my seafood recipes. It adds that spark, right? Sprinkle it over these crab tails! Because the tails are frozen using the crab boil to it gives the flavor of a summer boil !
- 1 lb crawfish tails
- 3 TBS butter * 12 ounce can evaporated milk
- 1/2 cup heavy whipping cream * 2 tsp Cajun seasoning
- 1 tsp onion powder * 1 cup shredded Muenster
- 1 cup shredded Monterey Jack
- 1/2 cup shredded Mozzarella
- 30-32 oz frozen fries of choice
- Fresh parsley to garnish
In the same pan as the crawfish, pour in the evaporated milk and heavy cream. Bring to a low simmer. Do not boil.
Sprinkle in the Cajun seasoning and onion powder.
Add the cheeses and stir constantly until cheese melts and sauce coats the spoon. Turn off the heat after 4 minutes of simmering.
Sauce will thicken as it stands. Prepare the fries according to package instructions.
Top the fries with the crawfish, cheese sauce, and parsley. Enjoy !